10 Dec 2011
Ohio’s Largest Sustainable Food and Farm Conference:
Online Registration Now Open
Granville, Ohio—Registration is now open for the Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference, Sowing the Seeds of Our Food Sovereignty, February 18-19, 2012 in Granville, Ohio (Licking County).
The state’s largest sustainable food and farm conference, the event draws more than 1,000 attendees from across Ohio and the Midwest, and has sold out in advance the past two years. This year’s conference will feature keynote speakers Woody Tasch and Andrew Kimbrell; more than 70 informative, hands-on workshops; two featured pre-conference events on February 17; a trade show; a fun and educational kids’ conference and child care area; locally-sourced and organic homemade meals, and Saturday evening entertainment.
“Our conference title says a lot about what we believe and what we’re trying to accomplish,” says OEFFA Program Director Renee Hunt. “Farmers, businesses, chefs, and consumers are working together to reclaim our food sovereignty—rebuilding local food systems and Ohio’s rural farming communities, demanding access to healthy, organic food and information about how that food is produced, and relearning sustainable agriculture practices that nourish our bodies, our communities, and the environment.”
The Ohio Ecological Food and Farm Association (OEFFA) is a state-wide, grassroots, nonprofit organization founded in 1979 by farmers, gardeners, and conscientious eaters working together to create and promote a sustainable and healthful food and farming system. For more information, go to www.oeffa.org.
To register or for more information about the conference, including maps, directions, workshop descriptions, speakers, and a schedule, go to http://www.oeffa.org/conference2012.php. For additional questions,contact Renee Hunt at (614) 421-2022 Ext. 205or firstname.lastname@example.org. The 2010 and 2011 conferences sold out in advance, so early registration is encouraged to guarantee a spot.