November 4, 2015 @ 8:57 AM

"Fresh, Local & Equitable" initiative seeks to foster economic vitality, cultural expression in low-income communities

Kresge will award up to 20 planning grants of up to $75,000 each in the first quarter of 2016 as part of the initiative. Organizations and collaborations that lead food-oriented development initiatives in economically distressed urban neighborhoods are eligible. Planning grants can last up to 12 months. Recipients will participate in a national learning network and also have the opportunity to apply for implementation grants.

For more information visit kresge.org/news/kresge-arts-culture-health-teams-launch-food-oriented-grant-opportunity.
 

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